Di Mario’s Trattoria Menu

Welcome to Di Mario’s Trattoria, an enchanting Italian eatery nestled in Burlington, Ontario. Renowned for its cozy ambiance and attentive service, Di Mario’s is a haven for food lovers.

The menu is a delightful blend of traditional and contemporary Italian cuisine, featuring standout starters like the Squash Salad with honeynut squash and figs, and the satisfying Baked Shrimp with a spicy marinara. The pastas are a revelation, notably the heavenly Linguine Frutti di Mare, showcasing a medley of fresh seafood, and the Di Mario’s Lasagna, layered with spinach and ricotta, is a must-try.

Sides like Roasted Brussels Sprouts and Broccolini round out the menu beautifully, ensuring every bite is an experience. Diners rave about the intimate setting and exceptional service, making each visit memorable. Indulge in the culinary magic that is Di Mario’s Trattoria!

FOR THE TABLE

POLENTA FRIES

smoked red pepper aioli parmigiano

$13.00

ARANCINI

fior di latte parma crema

$15.00

CHARCUTERIE BOARD

artisanal meat & cheese pickles preserves

$42.00

BURRATA

caponata pesto arugula

$24.00

MEATBALLS

pomodoro kale pesto

$15.00

MARINATED OLIVES

orange herbs

$12.00

ARUGULA & ENDIVE SALAD

gorgonzola walnuts pear apple pangritata

$18.00

CAESAR SALAD

pancetta parmigiano baby gem pangritata

$18.00

BEET ROOTS

marcona almonds goat cheese pickled onion

$17.00

SQUASH SALAD

honeynut squash figs arugula pecorino miso vinaigrette

$17.00

CALAMARI & SHISHITO PEPPER FRITO

yuzu aioli

$22.00

BEEF CARPACCIO

root chips parmesan arugula lemon aioli

$25.00

BAKED SHRIMP

spicy marinara pangritata

$25.00

DAILY SOUP

$11.00

STARTERS

PASTAS

DI MARIO’S LASAGNA

spinach ricotta pomodoro eggplant zucchini bechamel

$31.00

RICOTTA GNOCCHI

sundried tomato harissa nduja mint stracciatella

$28.00

LINGUINE FRUTTI DI MARE

clams mussels grilled shrimp calamari

$34.00

SPICY RIGATONI

creamy pomodoro chili pecorino

$26.00

AGNOLOTTI

butternut squash brown butter sage toasted hazelnuts

$28.00

CARBONARA

linguine pancetta parmigiano egg yolk

$29.00

PAPPARDELLE BOLOGNESE

braised beef pork ragu

$29.00

RISOTTO

fungi fontina

$29.00

CHICKEN PICCATA

crushed potatoes broccolini lemon capers

$34.00

BRAISED BEEF SHORT RIBS

whipped olive oil potatoes cipolini onions spinach

$45.00

DRY AGED STRIPLOIN STEAK

pomme pave wilted spinach black garlic

$48.00

BONE-IN VEAL MARSALA

smoked parsnip mushroom ragu

$51.00

VEAL PARMIGIANO

pomodoro mozzarella basil rigatoni

$58.00

DAILY FISH FEATURE

seasonal

MAINS

SIDES

ROASTED BRUSSEL SPROUTS

pancetta pecorino

$12.00

GRILLED CUCUMBER

chili miso vinaigrette shallot emulsion pickled kohlrabi honey almond crumb

$14.00

BROCCOLINI

hazelnuts

$15.00

RICOTTA CHEESE CAKE

berry compote

$17.00

TIRAMISU

whipped mascarpone espresso marsala wine

$14.00

ORANGE

aperol white chocolate lemon curd orange marmalade

$19.00

STICKY TOFFEE PUDDING

ginger date cake butterscotch vanilla ice cream candied walnut

$15.00

CANNOLI

chef’s choice

$8.00

DESSERTS