Di Mario’s Trattoria Menu
Welcome to Di Mario’s Trattoria, an enchanting Italian eatery nestled in Burlington, Ontario. Renowned for its cozy ambiance and attentive service, Di Mario’s is a haven for food lovers.
The menu is a delightful blend of traditional and contemporary Italian cuisine, featuring standout starters like the Squash Salad with honeynut squash and figs, and the satisfying Baked Shrimp with a spicy marinara. The pastas are a revelation, notably the heavenly Linguine Frutti di Mare, showcasing a medley of fresh seafood, and the Di Mario’s Lasagna, layered with spinach and ricotta, is a must-try.
Sides like Roasted Brussels Sprouts and Broccolini round out the menu beautifully, ensuring every bite is an experience. Diners rave about the intimate setting and exceptional service, making each visit memorable. Indulge in the culinary magic that is Di Mario’s Trattoria!
FOR THE TABLE
POLENTA FRIES
smoked red pepper aioli parmigiano
ARANCINI
fior di latte parma crema
CHARCUTERIE BOARD
artisanal meat & cheese pickles preserves
BURRATA
caponata pesto arugula
MEATBALLS
pomodoro kale pesto
MARINATED OLIVES
orange herbs
ARUGULA & ENDIVE SALAD
gorgonzola walnuts pear apple pangritata
CAESAR SALAD
pancetta parmigiano baby gem pangritata
BEET ROOTS
marcona almonds goat cheese pickled onion
SQUASH SALAD
honeynut squash figs arugula pecorino miso vinaigrette
CALAMARI & SHISHITO PEPPER FRITO
yuzu aioli
BEEF CARPACCIO
root chips parmesan arugula lemon aioli
BAKED SHRIMP
spicy marinara pangritata
DAILY SOUP
STARTERS
PASTAS
DI MARIO’S LASAGNA
spinach ricotta pomodoro eggplant zucchini bechamel
RICOTTA GNOCCHI
sundried tomato harissa nduja mint stracciatella
LINGUINE FRUTTI DI MARE
clams mussels grilled shrimp calamari
SPICY RIGATONI
creamy pomodoro chili pecorino
AGNOLOTTI
butternut squash brown butter sage toasted hazelnuts
CARBONARA
linguine pancetta parmigiano egg yolk
PAPPARDELLE BOLOGNESE
braised beef pork ragu
RISOTTO
fungi fontina
CHICKEN PICCATA
crushed potatoes broccolini lemon capers
BRAISED BEEF SHORT RIBS
whipped olive oil potatoes cipolini onions spinach
DRY AGED STRIPLOIN STEAK
pomme pave wilted spinach black garlic
BONE-IN VEAL MARSALA
smoked parsnip mushroom ragu
VEAL PARMIGIANO
pomodoro mozzarella basil rigatoni
DAILY FISH FEATURE
seasonal
MAINS
SIDES
ROASTED BRUSSEL SPROUTS
pancetta pecorino
GRILLED CUCUMBER
chili miso vinaigrette shallot emulsion pickled kohlrabi honey almond crumb
BROCCOLINI
hazelnuts
RICOTTA CHEESE CAKE
berry compote
TIRAMISU
whipped mascarpone espresso marsala wine
ORANGE
aperol white chocolate lemon curd orange marmalade
STICKY TOFFEE PUDDING
ginger date cake butterscotch vanilla ice cream candied walnut
CANNOLI
chef’s choice